NOW OPEN
IN CINCO RANCH
Modern Italian cooking, handmade pasta and stone-oven pizza, served with a distinct American and Balkan influence.
GOOD FOOD BRINGS PEOPLE TOGETHER
DINNER
IS SERVED
Explore our menu of modern Italian classics, handmade pasta, stone-oven pizzas and seasonal favorites.
A NEIGHBORHOOD ITALIAN KITCHEN
ITALIAN TRADITION,
MADE FOR KATY
At Tavolina 44, we bring together generations of tradition and a passion for great food. From scratch cooking and handmade pasta to our signature stone-oven pizzas, everything we serve is made with care and meant to be shared.
SIGNATURES FROM OUR TABLE
Bold flavors. Timeless recipes. Always made with heart.
Sujuk Pizza
House-made sujuk, mozzarella, and fresh basil.
Caprese Burrata
Fresh burrata, cherry tomatoes, basil, aged balsamic
Osso Buco with Polenta
Slow-braised, bold, and comforting
OUR HERITAGE LIVES HERE
ROOTED IN FAMILY
& TRADITION
Our menu is inspired by family, with a century-old sujuk recipe and flavors that reflect our Calabrian and Albanian roots. At Tavolina 44, tradition isn't just a story - it's on every plate.
